Here's what's coming up at the James Beard House:
Monday, April 24, 2017
From Craig Shelton to Anthony Bucco, countless talented chefs have passed through the iconic kitchen at the historic Ryland Inn. The property’s newest toque-in-command and Tom Colicchio protégé, Christopher Albrecht, will continue the recently renovated Inn’s legacy through an elegant treatment of spring ingredients at the Beard House.
Wednesday, April 26, 2017
The Frey family has been in the meat business for six generations in New Orleans. Descendent Ray Gruezke, who operates the popular bistro Rue 127 and the new Frey Smoked Meat Co., will celebrate these roots with a unique family feast.
Friday, April 28, 2017
Taste the delights of the Appalachian Trail when Richard and Anne Arbaugh return to the Beard House for a special springtime celebration. Known for their West Virginia dining gem, this husband-and-wife team will showcase a contemporary take on their region’s culinary traditions.
