Here's what's coming up at the James Beard House and beyond.
Wednesday, September 6, 2017
Oenophiles, take note: we’re celebrating one of California’s most legendary wineries, Grgich Hills Estate, home to powerful Cabernets, elegant Chardonnays, and other classic Napa varietals. Join us at this special Beard House dinner, which will be prepared by esteemed chefs from across the country.
Friday, September 8, 2017
Few chefs can rival the résumé of Chad Brauze: with his stints at Michelin-starred and JBF Award–winning restaurants, it’s no surprise that Rotisserie Georgette netted two stars from the New York Times under his watch. Now at Bevy, Brauze draws raves for his strictly seasonal menu, which Beard House guests will sample at this enticing event.