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Next Week at JBF

Priyanka Anand

Priyanka Anand

June 03, 2016

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Recipes

Here’s what’s coming up at the James Beard House and around the country:

Sunday, June 5, 6:00 P.M.

Friends of James Beard Benefit Dinner: Washington, D.C.

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1111.

Monday, June 6, 7:00 P.M.

Ultimate Surf and Turf

At Pilot Town Fish Co., the latest spot in Jay Caputo’s Delaware restaurant empire, the four-time JBF Award semifinalist honors the shoreline of his home through globally inspired plates. For this dinner, Caputo is reaching from reel to ranch for an over-the-top feast where land meets sea in every bite.

Wednesday, June 8, 7:00 P.M.

Sizzling Texas ’Cue

Named one of Texas Monthly’s “50 Best BBQ Joints in Texas,” Hutchins BBQ has drawn ’cue aficionados since Roy Hutchins opened it in 1978. Now under son Tim and co-owner Dustin Blackwell, the restaurant carries on its legacy with hearty ribs and tender brisket that keep carnivores coming in droves.

Thursday, June 9, 7:00 P.M.

Flavor Fusion

As chefs crisscross the globe looking for inspiration, diners are the lucky recipients of the culinary souvenirs they bring home. Join us as Chen Zhi Neng and Oscar Toro open their passports to craft a menu drawing from Cuba to Korea, redefining fusion for today’s collective dining culture.

Saturday, June 11, 7:00 P.M.

Island Luxury

With pristine, white-sand beaches and turquoise waters, Turks and Caicos is a picture-perfect exotic getaway. Join us for a taste of paradise, featuring a knockout team of chefs from the island destination’s top luxury hotels and hottest restaurants.