Here’s what’s coming up at the James Beard House and around the country:
Tuesday, June 14, 7:00 P.M.
High Street on Market draws Philly diners in droves for their versatile and seasonal all-day fare, and their new sister shop up north has garnered raves from Grub Street to The New York Times. Join us as the High Street on Hudson team crafts a menu showcasing the artisanal ingredients, elevated techniques, and expert baking that have already made them a Big Apple favorite.
Wednesday, June 15, 7:00 P.M.
After stints under star chefs like Jean-Georges, Georges Perrier, and Paul Kahan, Buffalo native Edward Forster returned to the city to bring his top-notch training home. The result is Buffalo Proper, a warm and welcoming eatery invoking Prohibition Era decadence through Forster’s hearty fare and Jon Karel’s meticulously crafted cocktails.
Thursday, June 16, 6:30 P.M.
Thursday, June 16, 7:00 P.M.
“What happens in Vegas, stays in Vegas”—except when Vegas comes to the Beard House, that is. Led by pedigreed chef David Werly of Le Cirque and the Setai, join us as the exceptional team from Sin City’s Mandarin Oriental Hotel flaunt their indulgent, culturally-inspired cuisine.
Saturday, June 18, 7:00 P.M.
Celebrate the start of summer with Southern hospitality as lauded chef Holly Chute returns to the Beard House with a new team of local comrades. The Georgia-grown menu will showcase the Peach State’s agricultural bounty and the culinary talents of its great chefs.