Here’s what’s coming up at the James Beard House and around the country:
Monday, April 11, 7:00 P.M.
Loyal Nine may have been inspired by a clandestine group of American colonists, but the buzz around this restaurant has risen far above a hush. Thanks to the talents of Menton and Bondir alum Marc Sheehan, Loyal Nine was one of Boston’s best-received restaurants last year.
Tuesday, April 12, 6:30 P.M.
Tuesday, April 12, 7:00 P.M.
From its farms and artisans to its chef-driven destinations, Connecticut has ample offerings for the discerning gourmand. We’ve assembled a stellar team of Nutmeg State chefs for a meal that’s inspired by The Connecticut Farm Table Cookbook, a parting gift for each guest at the end of the evening.
Wednesday, April 13, 7:00 P.M.
Chef Nick Wallace is known for blending his Mississippi family farm upbringing with French technique to create exciting, elegant dishes. His soulful Beard House dinner will revive cherished recipes passed down by Southern mothers and grandmothers.
Thursday, April 14, 7:00 P.M.
Virginia is for lovers—or food lovers, more specifically. We’ve invited talented toque and Top Chef contestant Joy Crump, who charms diners with delectable, market-driven fare at her two downtown Fredericksburg hot spots, to set our table with the best of mid-Atlantic spring bounty.
Saturday, April 16, 7:00 P.M.
Boasting classic Southern grandeur as well as hip and creative newcomers, Charlotte’s dining scene has it all, and you’ll find it at this Beard House event, featuring a lineup of talented chefs and one mixologist who have made this city one of America’s most exciting new dining locales.
