Next Week: Second Night of Passover + Rites of SpringJBF Editors
April 07, 2017
Here's what's coming up at the James Beard House:
Tuesday, April 11, 2017
If you’re searching for a spirited Seder celebration, look no further—our beloved Beard House tradition promises to be nothing short of extraordinary. This year, we’re embracing Mexico’s unique Jewish heritage through a provocative menu of cross-cultural eats from a talented troupe of like-minded chefs.
Wednesday, April 12, 2017
Exquisite ingredients, spectacular plating, and well-crafted flavors are all hallmarks of globe-trotting chef Rhy Waddington’s signature cooking at one of the country’s most luxurious golf clubs. Join us when Waddington treats guests to a springtime tasting menu for his fourth Beard House sojourn.
Thursday, April 13, 2017
During the three-day Songkran festival celebrating Thai New Year, locals across the country spray water into the streets, a jubilant practice believed to bring good luck. Join the revelry—while staying safely dry—at the Beard House, where Mai Thai’s Justin Scheihing will present creative, fusion-inspired cuisine in honor of this beloved holiday.
Friday, April 14, 2017
From shared stints at Alinea and Blue Hill at Stone Barns to the co-opening of hyper-regional Lysverket on Norway’s southwestern coast, Greg Baxtrom and Christopher Haatuft’s pedigrees speak volumes. For their hotly anticipated reunion, 2017 JBF Award semifinalist Baxtrom will fuse the cuisine of his newest concept Olmsted with Haatuft’s sustainably-minded Nordic cooking in a one-night-only Beard House collaboration.