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Next Week: Tomato Fête + Savoring Savannah

JBF Editors

August 02, 2018

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Photo: Jeff Gurwin
Photo: Jeff Gurwin

Here's what's coming up next week at the James Beard House and beyond.

Monday, August 6, 2018

Westport Wow

Nestled in the beachside town of Westport, Terrain is a luxury garden center that celebrates nature and all its bounty—including on the menu of its charming cafe. Join us a chef Jes Bengston returns to the Beard House with her plant-based, seasonal fare for a summer exploration the best from southern Connecticut’s land and sea.

Tuesday, August 7, 2018

Tomato Fête

With experience under JBF Award winners Ming Tsai, Barbara Lynch, and Jean-Georges Vongerichten, it’s no surprise that Chris Stam was tapped to helm Daniel Boulud’s New York City hot spot, DB Bistro Moderne. For his Beard House debut, Stam will offer a taste of his New England–influenced French cuisine with a menu celebrating the best of summer’s harvest: the tomato.

Friends of James Beard Benefits: Martha's Vineyard, MA

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.

Wednesday, August 8, 2018

Afro-Caribbean Flavors

Kwame Onwuachi’s accolades include stints at Eleven Madison Park and Per Se, and an impressive showing on Bravo’s Top Chef. Inspired by his Afro-Caribbean roots, the JBF Boot Camp alum recently opened Kith/Kin in Washington, D.C., where he celebrates the African diaspora through a menu of modern, stylish, and thoroughly unique flavors.

Thursday, August 9, 2018

Savoring Savannah

Celebrate summer draped in proper Southern hospitality when the Savannah-based culinary duo Zach Shultz and Brandon Whitestone decamp to the Beard House. For this special dinner, the talented Cotton & Rye chefs will craft an elegant ode to American cuisine through the lens of longstanding Southern flavors and traditions.