Here's what's coming up next week at the James Beard House and beyond.
Monday, February 05, 2018
Join us for a cold-weather feast when the creative team from Juliet shares their passion for French bistro fare at this special Beard House dinner. Celebrating the hospitality, community, and, of course, the cuisine of France, this exciting repast will honor the quintessential Gallic winter entrée, cassoulet, reinterpreting the elements of this beloved dish course by course.
Tuesday, February 06, 2018
Join JBF Greens (foodies under 40) at Rice & Gold, the newest hot spot from Dale Talde and Three Kings Restaurant Group, for a Chinese New Year cocktail party to usher in the Year of the Dog.
JBF Greens will snack on Talde’s signature dim sum while sipping cocktails and wine from Palm Bay International.
Wednesday, February 07, 2018
Renowned for it’s beautiful beaches, sprawling golf courses, and vibrant dining scene, South Carolina’s lush Hilton Head Island is a mecca for laid-back vacationers. Treat yourself to a taste of the region’s finest as a group of star talent decamps to the Beard House for a feast filled with all our favorite Lowcountry flavors.
Thursday, February 08, 2018
The Red Cat owner (and two-time Beard Award Outstanding Restaurateur semifinalist) Jimmy Bradley has a knack for creating a one-of-a-kind dining experience, as anyone who has eaten at his perennially popular Chelsea hot spot can attest. Join us as Bradley and chef David Battin bring the restaurant’s cozy atmosphere to the Beard House and prepare a decadent comfort food feast featuring Pio Cesare wines.
Friday, February 09, 2018
Saxon + Parole has been charming New York diners since 2011 with its dynamic cocktail program and sophisticated seasonal fare. Come to the Beard House as chef de cuisine Nicole Gajadhar melds the NoHo favorite’s approach with her personal and professional influences from Caribbean, European, and American cuisines.
Saturday, February 10, 2018
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org or 212.627.1111x552.