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On the Menu: Braised Duck Rissoles and Louisiana Redfish

Maggie Borden

July 14, 2016

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Here’s a taste of what’s on tap today at JBF.

 

Celebrity Chef Tour / Grosse Pointe, MI, 6:30 P.M.
Host Chef David Gilbert, Marais, Grosse Pointe, MI / Andy Hollyday, Selden Standard, Detroit / Nick Janutol, Forest Grill, Birmingham, MI / James Rigato, Mabel Gray, Hazel Park, MI / Pastry Chef Eric Voigt, Big Rock Chophouse, Birmingham, MI 

Our national Celebrity Chef Tour dining series is stopping in Grosse Pointe, Michigan, for a one-night-only collaborative dinner featuring some of the best from the top to bottom of the Mitten.


Check out the event listing for more information.

 

Bastille Day Meets New Orleans, 7:00 P.M.
Eric Damidot, Hyatt Regency New Orleans

For our annual Bastille Day fête tonight, New Orleans–based French chef Eric Damidot is bringing his heritage and Crescent City charm to the Beard House. This seasoned culinary veteran will serve up an eclectic menu replete with Creole flavors and classic techniques, all paired with beautiful French wines. Expect festive bites like Cherry Tomatoes with Goat Cheese, Summer Carrots, and Dijon Mustard; Smoked Two Run Farms Lamb Shank with Petit Pois Mousseline, Pea Shoots, Petite Pois Poulette, and Lamb Jus; and Harissa-Crusted Petaluma Valley Chicken Breast with Merguez–Eggplant Fricassee and Ciabatta Toast.

See the full menu below:

 

  • Hors d’Oeuvre
    • Smoked Black Drum Rillettes with Grenadine–Onion Marmalade
    • Cherry Tomatoes with Goat Cheese, Summer Carrots, and Dijon Mustard 
    • Maine Lobster Hareng-Style Salad with Red Bliss Potatoes, Carrot–Red Onion Salad, and Fried Leeks
    • Braised Duck Rissoles with Louisiana Shallot Aïoli
    • Petites Ratatouilles Provençales with Poached Quail Eggs and Ciabatta Crostini
    • Domaines Ott Clos Mireille Blanc de Blancs Côtes de Provence 2013
    • Saint Andrieu L’Oratoire Rosé 2014 
    • Pierre et Pascale Matrot Meursault Rouge 2012
  • Dinner
    • Smoked Two Run Farms Lamb Shank with Petit Pois Mousseline, Pea Shoots, Petite Pois Poulette, and Lamb Jus
    • Vie Vite Côtes De Provence Rosé 2015
    • Heirloom Tomato Tart with Fleur de Thym Vinaigrette and Burrata 
    • Domaine J.A. Ferret Pouilly-Fuissé 2014
    • Louisiana Redfish with Papa Tom Coarse Grits, Artichoke Barigoule, Kalamata Olives, and Lemon Jus
    • Domaines Ott Château Romassan Bandol Rosé 2015
    • Harissa-Crusted Petaluma Valley Chicken Breast with Merguez–Eggplant Fricassee and Ciabatta Toast
    • Château Minuty M De Minuty Rosé 2015
    • Saint-Marcellin Goat Cheese with Walnut Tartine, Red Wine–Marinated Fig, and Petite Frisée Salad
    • Domaine Pierre Gelin Clos Napoleon Fixin 1er Cru 2011
    • Cherry Clafoutis with Amaretto Ice Cream and Pistachio Praline
    • Champagne Charles Heidsieck Rosé Réserve NV

Check out the event listing for more information.

 

For all upcoming Beard House dinners, check out our events calendar