On the Menu: Braised Short Rib and Wild ScallopsMaggie Borden
August 16, 2016
Here’s a taste of what’s on tap today at the Beard House.
Ohio Bounty, 7:00 P.M.
Jim Blevins, The Butcher & the Brewer, Cleveland / Adam Bostwick, Graffiti, Cleveland / Jeff Jarrett, Dinner in the Dark and HUB 55, Cleveland / Chris Kafcsak, Deagan's Kitchen, Lakewood, OH / Brian Okin, Dinner in the Dark and Graffiti, Cleveland; and Cork & Cleaver Social Kitchen, Broadview Heights, OH / Anthony Scolaro, 111 Bistro, Medina, OH / Karen Small, Flying Fig, Cleveland, OH / Britt-Marie Culey, Coquette Patisserie, Cleveland
Why-oh, why-oh would you ever leave Ohio, with its bounty of Great Lakes seafood and plains-bred produce? Tonight a coterie of Cleveland-area chefs will showcase the best of the Buckeye State’s summer harvest, from field to forest and all that’s in between, featuring plates like Frybread with Chicken Sausage, Pesto, Chiles, and Parmesan; Pan-Seared Wild Scallops with Local Corn–Andouille Spoonbread, Stone Fruit–Green Chile Jam, and Local Zebra Tomato, Watercress, and Cucumber Summer Salata; and Braised Ohio Beef Short Rib with Sweetbread–Foie Gras Torchon, Crispy Potatoes, Dandelion Tabbouleh, and Ground Cherry Mostarda.
See the full menu below:
Cured Salmon with Honey Rock Melon, Feta Vinaigrette, and Crispy Salmon Skin
Frybread with Chicken Sausage, Pesto, Chiles, and Parmesan
Fried Ohio Pigs’ Tails with Sweet Corn Johnnycakes, Spicy Ohio Honey, Watermelon Rind Mostarda, and Micro-Radishes
Ohio Squash, Zucchini, Eggplant, and Heirloom Tomato Ratatouille with Pepper Jam Gelée and Rosemary–Thyme Tuile
CLE Sweet Pink 2016
CLE Dry Red 2016
CLE Crisp White 2016
Ohio Artisanal Goat Cheese Study > Fried Goat Cheese; Orange–Goat Cheese Truffle; and Goat Cheese Panna Cotta with Del Regno Ohio Honey, Garlic Scape Salsa Verde, and Accompaniments
Laurello Vineyards Illuminata 2013
Cleveland Cabbage Roll with New Creation Farm Heritage Pork, Pork Liver, Beef Shoulder, Smoked Tomato Water, Basil, and Baby Heirloom Tomatoes
Laurello Vineyards Riesling 2014
Best of Cleveland Harvest Salad > Harris Road Farm Heirloom Tomato Tartare with Bacon, Salt-and-Vinegar Beluga Lentils, Roasted Ramp Aïoli, Spicy Carrot Oil, Red Ribbon Sorrel, and Pickled Cucamelon
Laurello Vineyards Cabernet Franc 2013
Pan-Seared Wild Scallops with Local Corn–Andouille Spoonbread, Stone Fruit–Green Chile Jam, and Local Zebra Tomato, Watercress, and Cucumber Summer Salata
Laurello Vineyards Pinot Grigio 2015
Braised Ohio Beef Short Rib with Sweetbread–Foie Gras Torchon, Crispy Potatoes, Dandelion Tabbouleh, and Ground Cherry Mostarda
Laurello Vineyards Cask NV
Cleveland Cornucopia > Corn Meringue with Sweet Pea Mousse, Pickled Cape Gooseberries, and Peach Pâté de Fruit
Laurello Vineyards Simply Mad Ice Wine NV
For all upcoming Beard House dinners, check out our events calendar.