Stories / Beard House, Events

On the Menu: D.C. Chefs on Display

Maggie Borden

August 09, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

 

Best of D.C., 7:00 P.M.
Presented by the Restaurant Association of Metropolitan Washington and Events DC
Amy Brandwein, Centrolina, Washington, D.C. / Erik Bruner-Yang, Maketto, Washington, D.C. / Jon Krinn, Clarity, Vienna, VA / Jason Maddens, Clarity Vienna, VA / Cedric Maupillier, Convivial, Washington, D.C. / Nicholas Stefanelli, Masseria, Washington, D.C. / Alex Levin, Osteria Morini, Washington, D.C.

Sample rising culinary talent when a group of tastemakers honored by the Restaurant Association of Metropolitan Washington decamps to the Beard House. The crew, all 2016 nominees of the annual RAMMY Awards, have lined up a seasonal menu that will leave you itching to book a visit to our nation’s capital, with plates like Latkes with Celery Root and Dried-and-Cured Lamb; Squid Ink Tagliolini with Tuna Crudo and Nonnata di Pesce; and Whipped Ricotta Cheesecake with Passion Fruit Curd, Compressed Peaches, Almond Crunch, and White Peach Sorbet.

See the full menu below.

  • Hors d’Oeuvre
    • Latkes with Celery Root and Dried-and-Cured Lamb
    • Charred-and-Glazed Spanish Octopus Yakitori 
    • Crushed Heirloom Tomato, Beet, and Campari Granita
    • Spicy Laab Shumai 
    • Foienoli > Cannoli Stuffed with Foie Gras Mousse, Sicilian Pistachios, and Black Truffle
  • Dinner
    • Veal Tartare with Poutargue, Cancoillotte Cheese, Oyster Leaves, Argan Oil, Preserved Lemon, and Warm Niçoise Olive Fougasse
    • Squid Ink Tagliolini with Tuna Crudo and Nonnata di Pesce 
    • Roasted Bone-In Turbot with Zucchini, Almonds, Cured Lemon Cream, and Brown Butter 
    • Fermented Pork Sausage with Nam Prik Num, Fish Sauce Caramel, and Herb Salad
    • Roasted Lamb Sweetbread with Fennel Soubise, Pickled Stone Fruit, and Smoked Lamb Belly Jus
    • Whipped Ricotta Cheesecake with Passion Fruit Curd, Compressed Peaches, Almond Crunch, and White Peach Sorbet
    • Chocolates and Petits Fours 
    • A selection of fine wines will be served with this dinner.

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar.