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On the Menu: Ceviche with Leche de Tigre

Maggie Borden

August 22, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

 

Caribbean Chic, 7:00 P.M.
Laurent Cantineaux, Bonito, St. Barts, French West Indies

Perched over the picturesque Gustavia Harbor, St. Barts dining destination Bonito provides the epitome of beachside elegance. Send your taste buds on a luxurious island getaway as chef Laurent Cantineaux brings his signature fusion of French and Latin fare for a sun-kissed supper not to be missed, featuring plates such as Pork–Foie Gras Croquettes with Suckling Pig Confit, Foie Gras, and Pineapple Sauce; Sea Scallop Tiradito with Crispy Quinoa, Yuzu Juice, Ají Amarillo, Red Onions, Choclos, and Cilantro; and Crispy Lamb Fillet with Dried Tomatoes, Dried Basil, Eggplant Caviar, and Botija Olives.


See the full menu below: 

Hors d’Oeuvre

Chilled Pea Soup with Crystallized Citrus Zest and Snow Pea Toast

Bonito Ceviche with Striped Bass, Leche de Tigre, Choclos, Canchas, Sweet Potato, and Cilantro

Bonito Tacos with Tuna, Guacamole, Pico de Gallo, and Sour Cream

Pork–Foie Gras Croquettes with Suckling Pig Confit, Foie Gras, and Pineapple Sauce

Dinner

Sea Scallop Tiradito with Crispy Quinoa, Yuzu Juice, Ají Amarillo, Red Onions, Choclos, and Cilantro

Pulpo Anticuchero > Aji Panca–Grilled Octopus with Papas Amarillas, Ají Amarillo Aïoli, Cilantro, Choclos, and Canchas

Sautéed Mahi-Mahi with Mango–Tomato Salsa Cruda, Cilantro, Yuzu Juice, and Plantain Tostones

Crispy Lamb Fillet with Dried Tomatoes, Dried Basil, Eggplant Caviar, and Botija Olives

Bonito Shot > Mandarin Chaud-Froid with Coconut Foam

Rum Cream–Sponge Tres Leches Cake with Meringue and Dulce de Leche Ice Cream

A selection of fine wines will be served with this dinner.

 

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar.