June 13, 2011
Sweet Pea Gazpacho Made with sweet sugar snaps and just three other ingredients, this simple but vibrant soup shines with pure pea flavor. Chilled English Pea Soup with Fava Bean–Almond Salsa An inventive, Fresno chile–laced salsa gives this creamy soup a jolt of heat. English Pea Risotto This satisfying risotto works well as a side dish or a main course. Pan-Seared Scallops with Spring Pea–Grana Padano Purée A sweet and nutty purée perfectly complements seared and marjoram-seasoned scallops. Pea Cake with Strawberry Marmalade Peas cross over to the dessert course in this unique cake from David Chang's Má Pêche.