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Recipe: Brunswick Stew


October 13, 2010


Justin Keith's recipe for Brunswick stew It may be some time before we're hit with weather that calls for stick-to-your-ribs grub, but we're still enjoying this hearty and flavor-saturated Brunswick stew from Justin Keith of Food 101. The meat-and-vegetable medley dates back to early 19th-century Virginia, where it was prepared with squirrel meat. Thankfully, Keith's version doesn't require an outing to Central Park.