English peas—commonly known as garden peas—give tiny bursts of green to this simple but satisfying risotto from chef Jeff Rogers. Unlike sugar snaps, English pods are inedible. (But you should save them for vegetable stock.)
English peas—commonly known as garden peas—give tiny bursts of green to this simple but satisfying risotto from chef Jeff Rogers. Unlike sugar snaps, English pods are inedible. (But you should save them for vegetable stock.)
