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Recipe: Eric Hara's Big Bean Cassoulet


January 25, 2011


Eric Hara's recipe for big bean cassoulet Eric Hara's trimmed-down version of cassoulet sticks to just beans and vegetables (the traditional dish is enriched with duck confit, sausage, and other meat products), but it doesn't taste like a sacrifice. It's flavored with sweet lobster stock and topped with a buttery blanket of panko. Check out the recipe here.