August 22, 2014
For this penultimate summer weekend, here's a classic beachside sandwich from 2014 Leadership Award recipient Mark Bittman. Ever the health-minded cook, he permits grilling or boiling fish instead of frying it.
Get the recipe.
Recipe: Gnudi with Cavolo Nero Sauce
Enter the 2024 James Beard Awards
Platform by JBF
JBF Greens: Food lovers under 40
Introducing HoneyBunny: Our First Selected Good To Go Incubator Concept
Friends of James Beard Benefit®