Whether you prefer your ice cream unadorned, handheld, or decked out in sensational sundae style, our selection of recipes from JBF Award winners are guaranteed to please fans of all flavors. Next up:
Ginger Cookies for Ice Cream Sandwiches
JBF Award Winner Emily Luchetti
Chief Pastry Officer, Big Night Restaurant Group
When making ice cream sandwiches, you need just the right cookie—thin enough that it won’t crumble when you bite into the cookie, but not so sturdy that the ice cream squishes out the other end when you take your first bite. These ginger cookies from pastry chef Emily Luchetti are just as delicious on their own as they are when they’re hugging your favorite frozen treat. Luchetti suggests pairing them with coconut, chocolate, salted caramel, coffee, lemon, or any other fruit-flavored ice cream. Get the recipe here.
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