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Recipe: Grilled Loup de Mer with Braised Fennel

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jbfauthor

September 29, 2010

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Recipe for Grilled Loup de Mer with Braised Fennel and Sauce Vierge, from the James Beard Foundation Also known as branzino and sea bass, loup de mer is a white, delicately flavored fish that works well in a variety of preparations. In this recipe from Robert Sisca, the fish is quickly grilled and joined by braised fennel and a citrus sauce.