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Recipe: Homegrown Fried Chicken



April 15, 2010


We’re digging this lip-smacking fried chicken from JBF Award winner Michel Nischan: it’s tangy, crunchy, and even guilt free when enjoyed in moderation. Passed down from his mother, the recipe lives on in Nischan’s new cookbook, Sustainably Delicious, a collection of tempting dishes and easy tips on greening your cuisine. If you want to learn more about Nischan’s book and his approach to sustainable cooking, the chef will be making an appearance at the Fresh flagship store in Union Square on Earth Day (Thursday, April 22). He will also discuss his role as president and CEO of the Wholesome Wave Foundation, which works to bring the local, sustainable food movement into under-served communities. Click here to learn more about the event.