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Recipe: La Condesa's Rosemary–Brown Butter Ice Cream

jbfauthor

jbfauthor

October 29, 2010

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rosemary–brown butter ice cream We're loving this soulfully sweet ice cream from the team at Austin's La Condesa. Made with brown sugar and nutty beurre noisette, it's the perfect candidate for stewed or baked fall fruits à la mode.