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Recipe: Lobster Cappuccino

jbfauthor

jbfauthor

January 14, 2010

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lobster cappuccino Covered in foamed milk and crispy pancetta, this roux-thickened lobster soup is fairly easy to prepare and great for a celebration. If you don't have an espresso machine with a wand for frothing, you can use a spoonful of unsweetened cream in place of the milk.