Labor Day: for many of us, it's the last hurrah of summer. We've got recipes that will help make the best of the long weekend. Mint Julep – The Kentucky Derby is long over, but JBF Award winners Matt Lee and Ted Lee's recipe for this classic Southern cocktail is a great way to cool off all summer. Vegetables a la Grecque – James Beard's solution to late summer's "bounty of glistening vegetables," this simple recipe can be made in advance. Barbecued Shrimp with Pineapple Chutney – Chutney adds an unexpected burst of flavor to this grilled seafood dish. Peach Gallette – This dessert by JBF Vice President Mitchell Davis is festive yet unfussy.