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Recipe: Oysters with Cucumber Water


August 05, 2010


Chilled Oysters with Cucumber Water Thank goodness the don't-eat-oysters-in-summer myth no longer applies: a chilly plate of them can be just the thing to help us weather this swelter. We've got our shuckers ready for these refreshing oysters from chef Michael Schulson, doused in mellow cucumber water and spiked with serious zing from ginger and jalapeño.