This classic Provençal tart is conventionally made without cheese, but chef Dominique Filoni of Avenue breaks from tradition and scatters crumbled Humboldt Fog across the top of his version, an act of rebellion that we can get behind. Get the recipe here.
This classic Provençal tart is conventionally made without cheese, but chef Dominique Filoni of Avenue breaks from tradition and scatters crumbled Humboldt Fog across the top of his version, an act of rebellion that we can get behind. Get the recipe here.
