Jehangir Mehta's turmeric and cinnamon–peppered pork dumplings arrive at the table with a fiery sauce that will tempt even the most self-restrained eater to double dip. Get the recipe here.
Related Content
Happy Hour: Butcher and the Rye's Salinger's Sling
Polpette di Maiale
February 16, 2019
Whole Hog: Zero Food Waste
