A pairing of bourbon and beurre noisette injects some soul into the classic tight-crumb cake. Make this on a cold winter evening, perhaps topped with a scoop of rosemary–brown butter ice cream.
A pairing of bourbon and beurre noisette injects some soul into the classic tight-crumb cake. Make this on a cold winter evening, perhaps topped with a scoop of rosemary–brown butter ice cream.
