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Recipe: Rhubarb Upside-Down Cake

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May 17, 2011

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At Providence's La Laiterie, pastry chef Kate Jennings reboots the kitschy upside-down cake by swapping out pineapple for puckery rhubarb. We love how the stalks' tartness mellows out against the dessert's classic topping of buttery brown sugar. Get the recipe here.