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Recipe Roundup: On the Grill

Anya Hoffman

Anya Hoffman

July 29, 2013


Grilled Hanger Steak with Peperonata

There's nothing like a smoky, grilled piece of meat or fish to remind us why we love summer. (A six-pack of ice-cold beer doesn't hurt either.) Here are some of the grilled dishes on our current must-cook list:

Grilled Salmon with Summer Salad
A salad of corn, tomatoes, and basil dressed with a Dijon vinaigrette transforms perfectly cooked salmon fillets.

Grilled Hanger Steak with Peperonata
Hanger steak only needs a brief sear on the grill, while the peperonata comes together in about 20 minutes.

Spicy Grilled Shrimp and Pancetta
Easy. Fast. Addictive.

Scott County Missouri-Style Dry Ribs
This recipe from Michel Nischan calls for making a ham hock stock first, but if you want to skip it and baste with chicken broth instead, we won't tell.