Tomato season: it's on. Grab as many as you can and start making B.L.T.s with abandon. And when you get tired of those, here are a few more recipes that make the most of our favorite summer crop:
This zesty seafood shooter delivers a one-two punch of ginger and minced serrano chile.
Step away from the mayo: this tomato-studded pasta salad is tossed with a bold vinaigrette instead.
This utterly original summer salad pairs smoky grilled tomatoes with creamy goat cheese and a bright herb sauce.
The easiest dish you'll "cook" all summer, this refreshing, gazpacho-inspired soup from chef Pierre Schaedelin contains a surprising, but key, ingredient: ketchup.