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Recipe Roundup: Tomatoes

Anya Hoffman

Anya Hoffman

August 16, 2013


tomato recipes from the James Beard Foundation

Tomato season: it's on. Grab as many as you can and start making B.L.T.s with abandon. And when you get tired of those, here are a few more recipes that make the most of our favorite summer crop: 

Oyster Shooters with Tomato, Lime, and Chiles

This zesty seafood shooter delivers a one-two punch of ginger and minced serrano chile.

Gemelli with Heirloom Tomatoes and Basil

Step away from the mayo: this tomato-studded pasta salad is tossed with a bold vinaigrette instead.

Grilled Tomato Salad with Salsa Verde

This utterly original summer salad pairs smoky grilled tomatoes with creamy goat cheese and a bright herb sauce.

Chilled Heirloom Tomato Soup

The easiest dish you'll "cook" all summer, this refreshing, gazpacho-inspired soup from chef Pierre Schaedelin contains a surprising, but key, ingredient: ketchup.

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