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Recipe: Sage Custard with Coffee Caramel and Plum Sauce

JBF Editors

December 22, 2015

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Often relegated to a supporting role in a roast or soup, earthy sage is front and center in this creamy custard from New Jersey-based pastry chef Andrea Lekberg. A strong coffee-spiked caramel keeps the dessert's richness in check, while a simple sauce made from plum jam adds a crowning touch of sweetness. 

Get the recipe here.