This perfectly balanced scallop dish, which also features beets and Brussels sprouts, was served at Leo Bushey's Beard House dinner. You can use just one variety of beet if you wish, but the contrasting colors make for greater visual impact.
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On the Menu: Wednesday, March 3, 2016
Spaghetti with White Miso, Egg Yolks, Bay Scallops, and Black Truffles
