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Recipe: Scott Conant's Roasted Pumpkin Soup with Shrimp, Farro, and Leeks

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October 25, 2010

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Scott Conant's Roasted Pumpkin Soup with Shrimp, Farro, and Leeks This soulful pumpkin soup, which Scott Conant served at his recent Beard House dinner, bears the chef's signature, rustic-meets-refined style. All that's missing is a hunk of crusty bread to mop up the last drops.