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Recipe: Smoked Pineapple–Braised St. Louis Spare Ribs with Blackberry Barbecue Sauce

JBF Editors

JBF Editors

July 01, 2014

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When you break out the grill this holiday weekend, take your al fresco menu up a notch with these show-stopping ribs from Chris Lilly of Big Bob Gibson Bar-B-Q. The award-winning pitmaster uses a couple of surprising ingredients to give this recipe a fruity twist. Serve with a classic potato salad and lots of napkins.  

Get the recipe here.