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Recipe: Smoked Salmon Fritatta

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jbfauthor

May 02, 2011

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Smoked Salmon Frittata This quick and adaptable egg-based dish from chef Water Staib was meant for Mondays: while his version calls for portobello mushrooms and assorted peppers, we think that you could experiment with any number of leftover vegetables in your refrigerator. Get the recipe here.