Chef Kimball Jones served these easy, pleasing hors d'oeuvre when he cooked at the Beard House. If you want to make the toasts vegetarian, Jones suggests substituting Parmesan cheese for the coppa.
Chef Kimball Jones served these easy, pleasing hors d'oeuvre when he cooked at the Beard House. If you want to make the toasts vegetarian, Jones suggests substituting Parmesan cheese for the coppa.
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