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Recipe: Tacchino Ripieno alla Lombarda (Stuffed Turkey Lombardy-Style)


November 24, 2009


Molto Italiano When it comes to his Thanksgiving centerpiece, Mario Batali skips the whole bird and just opts for the breasts, which he slathers with a mixture of sausage, prosciutto, and other robust Italian flavors. It's a Northern Italian approach so tasty that you'll want to free up some extra room on your dining room table to accommodate it.