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Recipe: Zesty Fried Brussels Sprouts

JBF Editors

JBF Editors

March 01, 2012

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Many former Brussels sprouts resisters will attest that their first taste of the bite-sized buds in roasted form is what made them see the light. We think this simple recipe for fried Brussels sprouts from Louisville-based chef John Varanese will keep the converts fully ensconced in the pro-Brussels sprouts camp. Varanese quickly fries the vegetables in oil until crispy, then tosses them in a Dijon vinaigrette that's flecked with red onion and capers. Get the recipe here.