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Reel Food: Behind the Scenes at the Beard House with Chicago’s Jimmy Bannos Jr.

JBF Editors

JBF Editors

March 09, 2015

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Fourth-generation chef and restaurateur Jimmy Bannos Jr. opened Chicago’s acclaimed wine-and-swine bar, the Purple Pig, to rave reviews at the tender age of 25. This winter, the 2014 JBF Rising Star Chef of the Year award winner satisfied eager Beard House diners with his luscious Mediterranean fare, which in his true nose-to-tail ethos, included everything from chicken feet to neck bone gravy. Watch the video above to go behind the scenes at his dinner, learn how growing up in a culinary family pushed him to succeed, and discover about how his cooking philosophy has evolved along the way.

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