Reel Food: Behind the Scenes at the Beard House with Pearl & Ash's Richard Kuo and Patrick Cappiello
JBF EditorsJBF Editors
October 16, 2014
What do you get when you put a wd~50 kitchen alum and former Gilt wine director together? The highly-praised Pearl & Ash. Chef Richard Kuo and wine director Patrick Cappiello showed off the eclectic and exciting fare that's garnered them so much buzz at their recent Beard House dinner, which featured a reception with passed canapés followed by a five-course tasting menu—with a whopping three wine pairings for each course! Watch the video above to go behind the scenes at their dinner, discover the origin of their dynamic partnership, and see how they infused the Beard House with a little renegade style for one epic night.