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Sunday Supper at Chelsea Market Menu



March 03, 2011


Sunday Supper We've already revealed who will cook at Sunday Supper at Chelsea Market; now we're thrilled to share the marvelous menu. Check it out below! (Note: Sunday Supper is sold out, but you can call the JBF reservations department at 212.627.2308 to get a spot on the wait list. Pricing info can be found here.) Reception Butternut Squash Samosas Duck Empanadas with Spring Onion Salsa Verde Mini Chicken Bahn Mi Sandwiches Local Vegetable Soup Assorted Maki and Sushi Dinner Roasted Hawaiian Hearts of Palm Salad with Blood Oranges, Grilled Shiitakes, and Brown Butter–Verjus Vinaigrette Roasted Beet and Fennel Salad with Wisconsin Gruyere Roasted Jumbo Asparagus with Farm Egg, House-Cured Ham, and Savory Granola Charred Calamari Soong with Butter Lettuce, Chinese Pickles, and Sesame Maine Peekytoe Crab Parfait with Avocado, Mango, and Cilantro Smoked Trout on Buckwheat Blini with Black Radishes and Sour Cream Kurobuta Pork Meatballs with Ramen Noodles, Miso Fra Diavolo, and Bonito Flakes Heirloom Grain Risotto with Winter Vegetables Red Wine–Braised Beef Navel with Wild Mushrooms and Roasted Root Vegetables Pan-Roasted Duck Breast with Morels, Asparagus, and Green Garlic Spaetzle Assorted Vermont Cheeses from the Cellars at Jasper Hill with Walnut–Raisin Bread and Baguette Lemon Tartlets Chocolate Whoopie Pies with Art in the Age Root–White Chocolate Cream Chocolate Bonbons Assorted Amy's Breads > Semolina Raisin Fennel Mini Rolls, Organic Miche, Black Olive Bread Beverages Chelsea Wine Vault Wines Samuel Adams® Beer S Pellegrino® and Aqua Panna® Coffee by Ninth Street Espresso