Asian carp are destroying aquatic ecosystems across the country. Here’s what actions are being taken to stop them, and what’s happening to the fish once caught. [Modern Farmer]
The World Food Program warns that infrastructure issues caused by the Ebola outbreak in West Africa could lead to food shortages in Guinea, Liberia, and Sierra Leone. [NY Times]
Nutrition experts are pushing the 2015 Dietary Guidelines for Americans to include notes on the way our food choices affect the environment. Congress is fighting the addition with a concerned congressional directive. [Grist]
Aquaponics, in-house composting, and reusable home delivery containers are a just a few ways restaurants are getting greener. [Treehugger]
Billions of dollars worth of fruit and vegetables are lost in India each year due to inadequate refrigeration. New technologies and expertise could remedy that. [The Guardian]
