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Test Your Eat-Q: JBF Outstanding Chefs and Their Signature Dishes



July 08, 2010


Eat-QsBacon on a swing; baked Andante Dairy goat cheese with garden lettuces

Outstanding Chef Award winners from the past 20 years presented at this spring's James Beard Awards. Can you match each chef with their signature dish? Test your knowledge with this matching game from the April/May 2010 issue of JBF Notes, our member newsletter. Once you think you've got them solved, click through for the answers and your Eat-Q score. 1) Grant Achatz 2) Dan Barber 3) Lidia Bastianich 4) Mario Batali 5) Rick Bayless 6) David Bouley 7) Daniel Boulud 8) Larry Forgione 9) Thomas Keller 10) Patrick O’Connell 11) Jean Louis Palladin 12) Alfred Portale 13) Wolfgang Puck 14) Michel Richard 15) Eric Ripert 16) Judy Rodgers 17) Jeremiah Tower 18) Charlie Trotter 19) Jean-Georges Vongerichten 20) Alice Waters a) Black bean cakes b) Seafood salad c) Beef cheek ravioli d) Oxtail crépinette with bone marrow flan e) Baked Andante Dairy goat cheese with garden lettuces f) Chicken for two with warm bread salad g) Rack of lamb and black pasilla chile with Mission figs h) Hot smoked salmon with crème fraîche and two caviar sauces i) Scallops in black tie j) Sea scallops with caramelized cauliflower and caper–raisin emulsion k) This morning’s farm egg l) Oysters and pearls m) Macaroni and cheese with Calhoun’s country ham and shaved black truffles n) Venison osso buco with spaetzle o) Smoked salmon pizza p) “Le kit cat” q) Smoked-salmon croque monsieur with caviar r) Planked salmon s) Bacon, butterscotch, apple, thyme t) A celery root conjugation