Chefs & Champagne, our annual summer tasting party in the Hamptons, is a longstanding tradition at the James Beard Foundation. It's an opportunity to gather with friends (and celebrities!) in a spectacular setting, sample food from some of the nation's finest chefs, and, of course, indulge in flowing bubbly. In 1998, our Chefs & Champagne event honored Florence Fabricant, celebrated cookbook author and New York Times columnist. The party's roster was stacked with the most talented chefs from across the country, including: Marcus Samuelsson of Aquavit, who would receive the James Beard Award for Rising Star Chef just a year later; Laurent Gras of the Waldorf Astoria's Peacock Alley; and Michael Lomonaco formerly of Windows on the World. This year's Chefs & Champagne will take place on Saturday, July 26, and the guest of honor is the inimitable Bobby Flay.