Throwback Thursday: Chefs & Champagne®, Then and Now
Maggie BordenMaggie Borden
May 14, 2015
Recognize this fresh face behind the focaccia? It's none other than James Beard Award winner Mario Batali, prepping for our annual summer shindig Chefs & Champagne® way back in 1996. Back then, the tasting party and auction took place in August at the Ladies Village Improvement Society in East Hampton, NY. While the date and the venue may have changed, one thing about Chefs & Champagne® has remained constant: a knockout lineup of chefs serving up some of the best of America's culinary offerings. See what's in store for our 2015 fête, honoring Daytime Emmy Award–winning chef and cookbook author Carla Hall.