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Throwback Thursday: Marc Vetri, Pasta Machine

JBF Editors

JBF Editors

August 28, 2014


Marc Vetri at the 2014 James Beard Awards

At this past spring's James Beard Awards Gala, Marc Vetri worked up a flour and egg–induced sweat while feeding fresh pasta to the hungry masses, and we mean fresh: the Philadelphia restaurateur, who was also an Outstanding Chef nominee that night, rolled pasta dough by hand during the entire post-show reception. Read our pre-Awards interview with Vetri here, and keep an eye out for his seventh concept, Lo Spiedo, this fall.