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Throwback Thursday: Marc Vetri, Pasta Machine

JBF Editors

August 28, 2014

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Marc Vetri at the 2014 James Beard Awards

At this past spring's James Beard Awards Gala, Marc Vetri worked up a flour and egg–induced sweat while feeding fresh pasta to the hungry masses, and we mean fresh: the Philadelphia restaurateur, who was also an Outstanding Chef nominee that night, rolled pasta dough by hand during the entire post-show reception. Read our pre-Awards interview with Vetri here, and keep an eye out for his seventh concept, Lo Spiedo, this fall.