Stories / Events

Throwback Thursday: Richard Blais at Taste America Chicago

JBF Editors

JBF Editors

September 11, 2014


Richard Blais at James Beard Foundation's® Taste America in 2013

For today's Throwback Thursday, here's a snapshot of our cooking demos at last year's Taste America Chicago, where Richard Blais showed us how he makes a margarita. Naturally, his technique involves a hulking tank of liquid nitrogen.

The 2014 reboot of James Beard Foundation's® Taste America kicks off this weekend in Atlanta and Phoenix! Head over to to see what's in store for this year's ten-city tour.