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Throwback Thursday: State Bird Provisions at Taste America SF

JBF Editors

JBF Editors

September 18, 2014


James Beard Foundation's Taste America®

A sweet treat for today's TBT: the lemon–poppy seed ice cream sandwich prepared by the State Bird Provisions team at last year's Taste America San Francisco. (Those are hazelnuts and honey on top.) You can see the complete set of photos from that event here.

This year's Taste America tour heads to Seattle and Dallas next weekend. Check out the full ten-city schedule here.