Since we launched our Twitter Cook-Off on Monday, we've gotten a slew of recipes that demonstrate your skills in the kitchen as well as your fluency in Twitter shorthand. We don't want to give away the secrets of distilling a recipe to a tweet, so we're taking a few of our favorite submitted recipes and reprinting them in plain old English.
- Mascarpone and Goat Cheese–Stuffed Profiteroles with Marjoram and Strawberry–Rhubarb Compote
- Pan-Fried Sweetbreads with Shallots, Thyme, and Toasted Pine Nuts
- Balsamic and Orange–Glazed Figs with Vanilla Ice Cream and Pistachios