Valentine's Day Recipe: Toffee Bread Pudding with Clotted Cream and Caramel
JBF EditorsJBF Editors
February 10, 2012
This Valentine's Day, rather than bumping elbows with other couples in close quarters at the latest in-demand restaurant, cuddle up at home with your sweetheart and this indulgent take on bread pudding from Brian Reyelt. The Boston-based chef uses a mixture of custard and buttery croissants to build the bulk of the dessert, then finishes it with a drizzle of caramel sauce and a crowning of clotted cream. We love the tiny shards of chocolate toffee that hide among the decadent layers of dough. It's fun to excavate them with a spoon—much more fun than trying to secure a restaurant reservation. Get the recipe here.